Остров
Артур Бакаев
Николай Захаров001
Islander Tests Uber Eats Deliveries and Writes Reviews
A subscriber orders everything through Uber Eats and runs a channel reviewing new places with hashtags #recommend and #dontrecommend.
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Daily life
Everyday life: food, transport, shopping and daily habits on the island.
002
Flu Spreading Among Children Across the Island
Sri Lanka's Department of Health warns of flu virus spreading among children and recommends seeking medical help at the first symptoms.
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Seeking Dance and Yoga Teacher for Children in Galle
A dance and yoga teacher is sought in Galle for children aged 3 to 11.
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Huka Lounge Transforms into BL!N Pancake Restaurant
Chef Fokin renovated the Huka Lounge hookah establishment in Weligama, turning it into a pancake restaurant with pastas and tom yum; hookahs remain available after 18:00.
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Skydiving with Sri Lanka Air Force in Koggala
Sri Lanka Air Force held tandem skydiving jumps from 10,000 feet at the Koggala airbase to promote parachuting sports.
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King of BBQ Restaurant Recommendation with Map Link
Brief recommendation of the King of BBQ establishment with a Google Maps link.
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Shawarma for 200 Rupees Today Starting at 3:33
Announcement of shawarma for sale at 200 rupees starting at 3:33 pm.
Open source008
Cava Cafe in Weligama Treats Guests to Fried Pastries
Cava cafe in Weligama holds a special fried pastry day — the signature dish that launched the establishment two years ago.
Open source009
Drinking Water Disruptions Due to Flooding
Drinking water supply disruptions are reported across the island due to pipeline damage caused by flooding.
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Review of ANGI Cosmetology Center on the Island
The editorial team personally tested the ANGI cosmetology center: cleansing, nourishing treatments and microcurrent therapy left a positive impression of Russian-language service.
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French Bakery Baguette Opens in Devata
The French bakery Baguette has opened in the Devata area, offering croissants, fresh bread and a full breakfast menu.
Open source012
Sri Lanka's Trendiest Hotels According to Indian Tourists
Traveller magazine compiled a ranking of trendy Sri Lankan hotels according to the Indian community — Nadya Sakhno covered it on her channel.
Open source013
Nadya Sakhno Inspected the Season Opening at Moments Restaurant
Nadya Sakhno's review of the season opening at Moments restaurant in Unawatuna has been published — the inspection was positive, with details on her channel.
Open source014
Reminder About the Current Sports Class Schedule
The editorial team reminds readers of the sports class schedule and invites new section organisers to announce themselves in the comments.
Open source015
Nadya Sakhno Reviews Three New Venues in Galle
Nadya Sakhno's new review covering three new venues in Galle has been published.
Open source016
Sports Class Schedule in the South: Galle, Unawatuna, Weligama
The editorial team publishes a weekly sports class schedule for residents of Galle, Unawatuna, Mirissa and Weligama — volleyball, yoga, football, squash and more.
Open source017
Moments Restaurant Launches Free Tuk-Tuk for Guests
Moments restaurant in Galle offers a free two-way tuk-tuk service for all guests who make a table reservation.
Open source018
Sports Activities on the Island: Where and When
The channel gathers information about gyms, courts and regular sporting activities in Sri Lanka — from volleyball to squash.
Open source019
Spa and Beauty Treatments in Sri Lanka: Lera's Tips
Lera Moshkova shares tips on available beauty treatments and self-care in Sri Lanka in her channel.
Open source020
Report from the Wine Dinner at KAIYO Restaurant
The Ostrov editorial team attended a 6-course, 5-wine-pairing dinner at chef Sergei Fokin's KAIYO restaurant in Weligama.
Open source021
Volleyball in Galle: Indoor Court Awaits Players
Galle has a covered sports court with volleyball games twice a week — at least 8 players needed, entry from 400 rupees.
Open source022
Chef Sergei Fokin's Birthday and Special Wine Dinner
The channel congratulates chef Sergei Fokin on his birthday and announces a special wine dinner at KAIYO restaurant for 15,000 rupees.
Open source023
How Condoms May Affect Men's Health
DailyMirror reports on a possible link between condom use and erectile problems in men.
Open source024
Cava Coffee Shop in Weligama Invites Guests
Cava coffee shop in Weligama offers breakfasts, focaccia, cinnabons, and shawarma, with a special promo code for Ostrov subscribers.
Open source025
Lera's Yoga Channel for Life on Sri Lanka
Ostrov recommends Lera's yoga channel as a sign for those who have long been putting off starting their practice.
Open source026
Review of Jungle Soul Restaurant in Mirissa
Nadia Sakhno wrote a piece about the excellent Jungle Soul restaurant in Mirissa, available for orders through the Vkus Ostrova service.
Open source027
Amira on the Biggest Beach Club in the South
Amira reviews what may be the largest beach club in the south of Sri Lanka.
Open source028
Where Are the Parties in Mirissa Tonight?
A user asks about parties and events happening in Mirissa tonight and in the near future.
Open source029
Women's Day promotions at island restaurants
A roundup of Women's Day promotions from Vkus Ostrova partners: flowers, a Latin party, mochi sets, strawberry blini, free drinks, and a live concert.
Open source030
Nadya Sakhno reviewed the blini at restaurant Izba
The Ostrov channel's chief food critic Nadya Sakhno gave five stars to the blini at Izba restaurant; they can be ordered through the Vkus Ostrova service.
Open source031
Contest: guess the restaurant from a photo on Vkus Ostrova
A subscriber contest: correctly match photos to venues — Izba, ShantiShanti, ŌISHI, Lolami, Jungle Soul, You, and Kak Doma — to win a 15% discount.
Open source032
Where to find the best hoppers in Sri Lanka
The channel asks for the best hopper spots and mentions Heimat in Habaraduwa and Skinny Tom's Deli Cafe in Una.
Open source033
New ShantiShanti photos on Vkus Ostrova
The Vkus Ostrova service has updated the photos for ShantiShanti restaurant; posting a favourite photo in the comments earns a 10% discount on the next order.
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Nadya Sakhno's channel on restaurants and interiors
The channel recommends subscribing to Nadya Sakhno's Tasty Interiors — a growing restaurant guide that is still free.
Open source035
Six new restaurants added to Vkus Ostrova service
The Vkus Ostrova service has added six new venues: an oyster ceremony in Galle, YOU in Hikka, Lolami Cafe and Jungle Soul in Mirissa, Sushi Town in Una, and Mochi in Galle.
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KAIYO day: restaurant review and dinner with Fokin
The channel declares KAIYO day: a fresh review from Nadya Sakhno and an invitation to dinner with Sergei Fokin on 20 February.
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ShantiShanti restaurant in Talpe on Vkus Ostrova
The Vkus Ostrova service presents ShantiShanti in Talpe: Neapolitan pizza, ocean views, Instagram-worthy interiors, and exclusive offers for bot subscribers.
Open source038
Vkus Ostrova food delivery service in Sri Lanka
The Vkus Ostrova service has been launched to promote and deliver food from restaurants in Weligama, Mirissa, Galle, Unawatuna, and Hikkaduwa.
Open source039
How to verify an electricity bill from your landlord
An experienced island resident advises not to accept the landlord's electricity calculations, but to measure daily consumption independently and compare it with official tariffs.
Open source040
Interview with the owner of Moments restaurant in Unawatuna
The MAD Set channel interviewed Roman, owner of Moments restaurant in Unawatuna, about the opening of the venue and the installation of dry fountains.
Open source041
Essay on rice and curry: in defence of Lankan cuisine
Sulen Hippie defends Lankan cuisine against tourist snobbery, explaining that 'rice and curry' is a rich and varied tradition, not a simple dish.
Open source042
Venue reopens after major renovation
Announcement of a venue reopening after renovation: today's soft opening features cocktails, hookah, a movie screening, and a 20% discount on everything.
Open source043
Food news: Nadya Sakhno's new channel and ŌISHI restaurant
Food critic Nadya Sakhno launched her own Telegram channel; the first review covers ŌISHI restaurant in Mirissa, where readers get free lemonade with the password OSTROV.
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Free art tour of Galle Fort on 28 January
On 28 January at 16:00, Anastasia Georgievskaya will lead a free tour of 7 art locations in Galle Fort, discussing styles during the literary festival.
Open source045
MAD Set reveals the best party spots on the Island
In response to the channel's request, MAD Set shares the inside track on the Island's top party venues.
Open source046
Ask the founders of ŌISHI restaurant a question
Readers are invited to ask questions to three ŌISHI founders: Lena (operations), Milan (kitchen), and Liza (brand building).
Open source047
Meet the partner of ŌISHI restaurant in Mirissa
The channel introduces Elizaveta Smirnova, partner of the ŌISHI restaurant in Mirissa, in the unusual format of voice messages.
Open source048
Best breakfast spot in Colombo: The Stache
The channel recommends The Stache cafe on De Fonseka Road in Colombo as a trendy breakfast spot with dishes like Ceylon Turkish Eggs and Dos Tacos.
Open source049
Top 20 best bars in Sri Lanka
A ranking of the 20 best bars in Sri Lanka was published, including KAIYO Sushi Bar in Weligama; geolocations for all venues in the list are compiled.
Open source050
New Year dishes with home delivery from Muka cafe
Cafe Muka opened pre-orders for New Year dishes — Olivier salad, meat jelly, and herring under a fur coat — with home delivery via the Vkus Ostrova bot until 29 December.
Open source051
Group 43 and support for young artists of the Island
An art column about the Island: how Group 43 artists engaged in social support and education for talented youth who lacked funds for university.
Open source052
Sri Lanka alcohol news on December 24
The channel posts news about alcohol regulations in Sri Lanka while noting that December 24 has arrived.
Open source053
Tasting at Art & Vegan Kitchen: vegan desserts of the island
The Ostrov channel attended a tasting at Art & Vegan Kitchen and praised the vegan desserts made by Lera and Nastya.
Open source054
Okroshka recipe using local fermented dairy
Kak Doma café shares an okroshka recipe using the local fermented dairy product Set Kiri, available to order through the delivery bot.
Open source055
Launch of Ostrov channel food delivery bot
The channel launched a food delivery bot with partners Kak Doma and Muka cafes, offering a 10% discount for early testers.
Open source056
Recipe for tropical charlotte with pineapple
The team from Kak Doma café shows how to make a tropical charlotte — with pineapple instead of apples.
Open source057
Grand opening of lounge bar Grecha at new location
Lounge bar Grecha opens at its new location on December 9 with a Kali Puja ceremony performed by a local shaman.
Open source058
Record rating for BLACK HONEY from the food critic
Food critic Nadia Sakhno gave BLACK HONEY the highest score in four out of five criteria — the highest Ostrov rating to date.
Open source059
Personal report on the first week of riding a tuk-tuk
A Garage accelerator member shares impressions: fuel consumption, capacity, difficulty with reverse gear, awkward brake pedal and a tiny windshield wiper.
Open source060
Coconut condensed milk recipe from 'Kak Doma' café
The 'Kak Doma' café shared a simple recipe for coconut condensed milk.
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