
Agriculture in Nuwara Eliya
The agricultural importance of Nuwara Eliya for growing vegetables and fruit.
Open sourceLand, water, tea, spices and fruit — the island's agricultural life.

The agricultural importance of Nuwara Eliya for growing vegetables and fruit.
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Ceylon's tea plantations, the legacy of Thomas Lipton, and an overview of the tea regions.
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Ceylon tea: varieties, grades, fermentation, and the particulars of tea factories.
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Rice fields as part of the landscape and of walking routes.
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The history of the tea plantations and the development of tea production in Ceylon.
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The tea plantations of the island's interior and the surrounding landscapes.
Open sourceJagath Chandrawansa, founder of Mabroc tea house, will be the main guest at tomorrow's 5 O'Clock Tea to discuss tea production and its connection to meditation.
Open sourceThe National Water Supply Council warned of falling water levels in 73 reservoirs and urged residents to conserve water to prevent supply disruptions.
Open sourceOn International Coffee Day — the story of how Sri Lanka switched from coffee to tea due to plant disease in the 19th century, plus the opening of café CAVA in Weligama.
Open sourceSeveral Sri Lankan districts face water supply restrictions due to drought and seawater intrusion into reservoirs.
Open sourceA review of the tea factory museum in Kandy: vintage machinery on the ground floor, founders' artifacts on upper levels, and a tea shop with a free tasting on the top floor for 1000 rupees.
Open sourceThe morning edition covers Parakrama Samudra — a 12th-century reservoir built by King Parakramabahu that still supports agriculture today.
Open sourceHistory of Sri Lanka's tea plantations: the British began cultivating tea in 1867, and Nuwara Eliya hosts the island's highest plantations at 1,900 m altitude.
Open sourceA video about tea production in Sri Lanka explains that black and green tea are made from the same leaf but processed differently: with and without oxidation.
Open sourceThe channel's morning digest features soursop: a fruit weighing up to 5 kg, widely used in Sri Lankan cuisine and known for its medicinal properties.
Open sourceThe channel's morning digest notes that Sri Lanka produces around 90,000 tonnes of mangoes per year, growing more than 40 varieties harvested from April to September.
Open sourceThe cascading tank-village irrigation system built over 2,000 years ago during the Anuradhapura kingdom was inscribed on the UNESCO World Heritage List in 2010 and remains operational.
Open sourceMyth-busting: Sri Lanka is not the largest producer of either rice or tea — it ranks only 4th in tea production after China, India, and Kenya.
Open sourceIn a morning digest, it is noted that Sri Lanka has been exporting cinnamon, pepper, nutmeg, turmeric and precious timber worldwide for centuries.
Open sourceMorning digest featuring a fact about Sri Lanka's royal coconut, known for its abundance of juice compared to ordinary coconuts.
Open sourceThe green rice paddies found all over the island are not abandoned land but a vital agricultural and cultural treasure of Sri Lanka.
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